Well, not doing as well as I hoped, and with grandchildren around so much these last weeks, I have had a few days completely off track. Overall, though, I have managed to go sugarless about 5 days a week. The other days, I just cave in to my sweet tooth or craving for cheese, and ignore the teasing from my family.
I'd say I eat about 60% raw these days, but I am having trouble finding time to prepare and sit down to good meals. My other bugaboo is coffee. I still drink one a day most days, and only skip an occasional day...not good for cleansing the liver.
The greatest progress has been in getting more exercise, and building my immunity. I feel stronger, inside and out, despite being surrounded by colds and sore throats.
The moment I feel even a slight scratch in my throat, or begin to feel less than well, I take 2-3 vitamin c tablets, 1 gm each, and 1 more every 4 hours until I get a light diarrhea. That's the signal that I have reached my ideal level of vitamin c. Then, I continue to take 2-3 grams a day until I feel really good again.
Some experts advocate high doses of vitamin c every day, but I find the occasional 1-2 week boost works very well for me.
Because I believe that we are designed to live as naturally as possible, I don't like taking lots of supplements. But I don't live a natural life. Most of my food is grown elsewhere under heaven knows what conditions. I bathe in chemicalized water and breathe polluted air, and only spend the occasional day or few hours out in the wild, or even close to it. I pay a price for all of life's conveniences, and try to make up for some of what I've lost in nutrients with a few carefully chosen supplements.
In the end, though, my health depends on eating good food. One study showed that too much variety actually increases our appetite (I could have told them that!), so I usually have only 3-4 ingredients in any one meal. That works well since I eat fairly small meals and snack in between.
No matter what else I do, there are some foods that are a regular part of my diet:
Quinoa - I only discovered the delights of this little grain a few months ago, since I am not big on grains on the whole. Quinoa takes minutes to cook, has a lovely nutty taste and tastes good as a morning cereal (I take mine with a little tamari sauce or just a dab of butter and black pepper), as a side dish, and in place of burgul for a high protein tabbouli or grated veggie salad. It's high in protein, and also a good source of calcium and iron.
Broccoli and brussels sprouts: I love them, and they love me. LIke others in the same family - cabbage and cauliflower - they are high in cancer-fighting glucosinolates, provide lots of vitamin c and calcium, and help scrub away deposits and cholesterol. I eat broccoli raw a lot of the time, but I steam brussel sprouts and eat them with a little olive oil and lemon, sprinkled with sesame seeds or linseed.
Avocados: Not so many now as I want to lose weight, but these lovely fruits are so good for me that I eat them at least once a week, usually in a green smoothie (avocado, frozen banana, lots of rocket, fresh mint, a little pure apple juice, silken tofu and sunflower seeds). They help lower bad cholesterol, help improve heart health, and also help to trap and get rid of toxins (1/2 hr after eating avocado, do some brisk exercise just as jogging, jumping jacks, trampoline jumping to shake the toxins through the lymphatic system).
Swiss chard or silverbeet: These beautiful dark green leaves are so easy to cook or even to add raw to a salad. Chop and add to lightly browned onions, stir for a few moments, then add just a little water, and cover. In a minute or two, serve drizzled with a little olive or flaxseed oil and fresh lemon juice. You'll be soaking up loads of calcium in a highly usable form to prevent osteoporosis. You'll also be protecting against macular degeneration and cancer. Drink the cooking liquid too.
Salmon: Try to find wild salmon, not farmed. It's high in omega 3 fatty acids, known to help prevent heart problems, improve brain function and ward of dementia, and also to strengthen and heal the skin. Omega 3 fatty acids are essential for anyone with eczema, psoriasis or other skin problems, including children, and have been shown to reduce symptoms of autism. (Flaxseed oil is also excellent for these problems as well). All this from a lovely silver fish. Food for the gods. Just do not overcook it.
Black beans: I eat them with brown rice or quinoa for protein because I eat very little meat, but also because they're good for the heart, high in fibre, and very satisfying. I add mine to vegetable soups, especially borscht (beetroot soup), and mash them with lots of fresh coriander and salsa to make a tasty dip.
Eggs: The much maligned egg is making a comeback as a valuable food. An egg and a smoothie for breakfast, and I have energy to see me happily through to lunch. Most of the time, a plain boiled egg will eliminate my sugar cravings, and it helps restore me after eating sweets. I don't get a sugar high. Instead, sugar makes me dizzy and very sleepy, and a boiled egg gets me on my feet (mentally as well) again.
So those are some of my staples. I should also add the banana - lady finger variety. Whenever I am too busy or too tired to prepare a meal, or can't find anything satisfying in the fridge, I turn to the banana. They used to give me heartburn, but now I only eat lady finger bananas, which don't affect me that way. I always keep a few peeled and frozen in the freezer for my smoothies, and also as a substitute for icecream. Bananas are high in potassium, which is good news for your heart and organs, and it's known in the pacific as a most fortifying food for building up a weak body.
Well, I haven't gone as far as I had intended, but I am still motivated, still working on my mind, and ready to dig up a little more self-discipline. It's back to basics: good wholesome food, lots of exercise, a positive attitude, good nights of sleep, and a little loving care. Don't you agree?